To make an unbelievable pairing, all you have to do is follow these three simple rules.
David A. Cohen left his former life as a publicist and literary agent to pursue his passion for wine, food, and travel. He is a Level 2 Certified Sommelier and a graduate of the International Culinary Center Intensive Sommelier Training course, and maybe a little too obsessed with wine and food pairing.
From rich and creamy to grilled, roasted, and robust, these four pairings were made to help you enjoy these chilly months.
Sure, chocolate-covered strawberries are delicious on their own, but why not enhance them with some wine and beer.
Give yourself, your guests, or gift recipients a pleasurable wine pairing experience no matter how difficult the ingredients.
Chardonnay is one of the most exquisitely flavored and expensive white wines in the world — and well worth it.
Pinot noir is one of the most popular wines in the world and pairs gloriously with the best that savory and sweet has to offer.
This full-bodied wine grows in one unexpected place, but expect it to pair extremely well with the most classic dishes.