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Blueberry Mousse Cheesecake Topping Recipe

Shelly Jaronsky

Jul 16, 2014

Shelly of  Cookie and Cups had a decadent Harry & David cheesecake delivered and whipped up a blueberry mousse to top it off. She shared the recipe with us just in time for National Cheesecake Day, July 30.

I love cheesecake. It's basically my favorite food group.

There have been times that I have eaten cheesecake for breakfast, lunch and dinner until it's gone out of my house. I can't be trusted for sure. I am not proud.

The thing is, I am NOT an expert cheesecake maker. Nope, not by any means...especially a perfect, creamy, New York Style Cheesecake. Most of my attempts at cheesecake have been hiding all the imperfections with loads of candy, caramel drizzles or piles of fruit.

Luckily for me, I was fortunate enough to spend a few days out in Oregon last year with my friends at Harry & David...and you know what? They make a mean cheesecake. Not kidding.

Unfortunately I don't have a Harry & David store close to me...which, now that I think about it, is actually a blessing in disguise. My hips would never be the same, I'm afraid. BUT on the flip side, Harry & David ships beautiful cheesecakes right to your doorstep. Yep, order a cheesecake online and it will be in your hot little hands in days.

Evil genius I tell you!

And all that brings me to today. I just got a cheesecake delivery. What to do? What to do?

IMG

I could eat it plain...I mean look at the graham cracker crust!

Signature Cheesecake Delivery    Harry & David

Yes, absolutely I could eat it plain and it would be fantastic!

ORRRRR.

I could grab out some hot fudge and pile a load of Harry & David Signature Truffles on top!

Oh my word, can you even imagine how gorgeous that would be?

But today I realized I had a container of beautiful blueberries sitting on my counter.

So why not put them to use to turn my gorgeous cheesecake into something extra special!?

I simply mixed some cream cheese and sugar with a homemade blueberry puree and folded in some whipped cream to make it light and fluffy...

cheesecake blueberrymousstopping recipe

I spread it all over my cheesecake and then piled up some more blueberries!

cheesecaketopping

Isn't it gorgeous?

The creamy cheesecake with the sweet blueberries on top make this a show stopper!

Blueberry Mousse Cheesecake
Blueberry Mousse Cheesecake

Ingredients
  • 1 cup heavy cream
  • 2 Tbsp powdered sugar
  • 12 cup blueberries
  • 1 Tbsp granulated sugar
  • 8 oz cream cheese (room temperature)
  • 13 cup powdered sugar
  • 12 cup extra blueberries for garnish

Instructions
    1
  • In bowl of stand mixer, fitted with whisk attachment beat heavy cream and 2 Tbsp of powdered sugar together until stiff peaks form. Set aside.
  • 2
  • In small food processor or blender create a blueberry puree by blending blueberries and 1 Tbsp granulated sugar until it becomes a liquid. Set this aside.
  • 3
  • In clean bowl of your stand mixer fitted with paddle attachment beat cream cheese and 1/3 cup powdered sugar together until smooth.
  • 4
  • Add in the blueberry puree and continue beating until completely incorporated and smooth, scraping sides as necessary.
  • 5
  • Finally fold in your whipped cream into the blueberry cream cheese mixture until evenly mixed in.
  • 6
  • Spread the Blueberry mousse on top of cheesecake and garnish with more blueberries, if desired.

AUTHOR

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