Start Your Day off With Chocolate Caramel Mocha Coffee

Now that it's officially hot-beverage drinking weather, I'm craving all the warm and steamy drinks. This chocolate caramel mocha will be my love language this season: It's perfect for curling up by a bonfire or sharing with friends after a dinner party.

The freshly ground beans in the Milk Chocolate Caramel Moose Munch coffee make the perfect cup of joe. Combine that with steamed milk and chocolate syrup, and you've created a delicious mocha that's hard to top.

Finish it off with a toasted marshmallow (because why not?), drizzle of chocolate syrup, and sprinkle of graham cracker crumbs, and you've just entered java heaven.

Chocolate Caramel Mocha

PREP TIME: 5 minutesCOOK TIME: 5 minutesTOTAL TIME: 10 minutes

SERVINGS

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Ingredients

• 1 cup Milk Chocolate Caramel Moose Munch® Coffee (freshly brewed )
• 2 tablespoons chocolate syrup (plus extra for drizzling)
• 14 cup milk (steamed)
• 1 marshmallow (toasted)
• 1 teaspoon graham cracker crumbs

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Milk Chocolate Caramel Moose Munch® Coffee

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Instructions

1
Make the coffee.
2
Toast the marshamallow and set aside.
3
In a mug, whisk together the hot coffee and chocolate syrup.
4
Steam the milk. Pour it into the mug and give it a quick stir.
5
Pour a bit more chocolate syrup around the rim of the mug before adding the toasted marshmallow on top.
6
Add another drizzle of chocolate syrup and a tiny sprinkle of graham cracker crumbs.