A Biscuits Recipe to Quench Your Cheddar Craving

You don't even need butter or jam when you've got a biscuit that brings its own cheesy, relish flavor baked inside. So what makes these cheesy biscuits so good? Harry & David's Pepper & Onion Relish adds a zesty "zing" to the normal cheese flavor. It's a combination of sweet and spicy that blends so well you'd think these biscuits were always meant to be eaten this way. The secret? Instead of topping store-bought biscuits with your favorite condiments, take it one step further and bake that relish and cheese into the biscuits themselves.