Sweet Spring Lemon Parfaits

Every year when Mother's Day rolls around I plan a delicious brunch for my amazing mom. It's a small token of my appreciation for her being the best mom to me and my sisters, and the best grandmother to my son and nephew.

The dessert course typically falls to me, and my go-to are parfaits. They're quick to make and are the perfect dessert for the warmer months. In fact, parfaits originated in France, and the word "parfait" means "perfect" in French. How 'bout that?!

Plus, my mom absolutely loves them. She generally packs two to go: one for the ride home and the other for her dessert after dinner.

Making the lemon parfaits

Parfaits come in several variations. Many have a cookie or cake base and are layered with a custard or cream. These individual lemon parfaits have only four ingredients: Harry & David Lemon Curd, ladyfinger cookies, lemon zest, and homemade whipped cream.

Each ingredient contributes to this dessert's unique flavor and texture. The lemon curd is tart, sweet, and silky, while the ladyfingers provide a well-balanced crunch. Layered between the lemon curd and cookies is the fluffy whipped cream, and the whole thing is topped with a touch of bright lemon zest that adds a layer of citrus.