Gobble Up Our Favorite Thanksgiving Recipes

The beauty of this roasted chicken alternative to traditional turkey is that it cooks in less time and is guaranteed to stay moist! Plus, this recipe has a “built-in" side dish. Serve your bird on a platter surrounded by a mélange of pears, leeks, and bacon hash that comes together in the roasting pan while it cooks.

No matter the number of people coming over, big flavor is still in order. A pre-ordered menu of turkey and stuffing Wellington — tender turkey breast and stuffing hand-wrapped in puffed pastry — scrumptious twice-baked potatoes, black truffle and almond green beans, and a duo of traditional Greek baklava for dessert says celebration. And these pre-cooked dishes save time in the kitchen so you can spend the day as you wish.

Buttery sweet baked Brie, a soft French cheese known for its edible “blooming" rind, makes an elegant addition to a traditional Thanksgiving cheeseboard. Spread a thick dollop of creamy pumpkin butter on store-bought puff pastry dough, add a sprinkle of chopped candied walnuts for crunch and sweetness to offset the Brie's signature earthy flavor, and then wrap it up like a holiday package and bake to a golden brown. Pair your baked Brie with chardonnay or pinot gris to complement all the savory, creamy goodness.

These delicious puff pastries are the perfect Thanksgiving appetizer shortcut. Use store-bought puff pastry and a wide selection of Harry & David spreads to make several “pinwheels" — so named because you roll the pastry into a log and then slice off rounds to bake, revealing the sumptuous, colorful filling.

There is no better comforting holiday side dish than macaroni and cheese! Three tips to make everyday mac and cheese Thanksgiving worthy:

1. Select a blend of cheeses — sharp, tangy cheddar, creamy Gouda, and nutty Parmesan — for smooth, mild, complementary flavors, or add shredded Colby or Gruyère for a more robust profile.
2. Add a pop of fresh green herbs, such as parsley, cilantro, or chives.
3. Finish it with breadcrumbs for a toasty crunch.

If roasting turkey is your jam, let Harry & David provide the sides! Brown sugar-whipped sweet potatoes topped with a marshmallow streusel capture all the comfort and deep flavor of homemade in a fraction of the time. Pair these sweet potatoes with two more sides, such as creamy Brussels sprouts and bacon and blue cheese scalloped potatoes, for a trio of side dishes to bring to a Friendsgiving potluck!

A holiday cheesecake from The Cheesecake Factory can be the centerpiece of your dessert board. Order one (or more!) of nine delicious flavors available online exclusively through Harry & David. Flavors include white chocolate raspberry truffle — creamy cheesecake swirled with seedless raspberries and set in a chocolate crust. Or keep it traditional and order the classic original flavor, the recipe for which dates back to the 1940s. Or do like we do and get in on the exclusive Thanksgiving holiday pumpkin cheesecake — a spiced pumpkin cheesecake filling and graham cracker crust.

Served in an iconic copper mug, the Moscow mule is an easy-to-prepare refreshing toast to Thanksgiving. This recipe takes the classic ginger beer, vodka, and squeeze of lime combination to new heights, with minimal effort that is big on flavor. Create a spiced pear syrup from Royal Riviera Pears with treasured, warm fall spices, such as cardamom, cinnamon, and clove. Add the syrup to ginger beer for a perfect non-alcoholic libation.

Layer sturdy Wolferman's English muffin bread with cream cheese, and maple and cinnamon spread, top with warmed apples and a pan-toasted oat and walnut topping, and conjure up a classic, bubbly, baked fall crisp for a quick, celebratory Thanksgiving day breakfast.

Pumpkin spice Bundt cake stands in for traditional challah bread for this rich and moist holiday breakfast. The nutmeg- and cinnamon-laced cake absorbs the classic sweet egg and milk wash, griddled to perfection, and is on the table in less than 10 minutes! Serve with warm, cozy, buttered rum coffee for a fantastic day-after Thanksgiving breakfast, brunch, or dessert.