Chef recipes

Pati Jinich's Seared Tuna Steaks with Spicy HoneyBell Sauce allows her to share how her love for her native country of Mexico keeps evolving.

She's been making dinner for you for years. This year, flip the script on mom and cook up her favorite dishes.

For chef Mike Price, summer entertaining is rooted in his childhood upbringing on a Maryland farm.

Warm up your Passover Seder — or any day — with this traditional recipe.

Skip the parking lot and host a tailgate at home with gourmet tips from a pro.

The uber-busy chef always finds time to cook with her daughter Xea. Watch them prepare this seared steak salad together.

Celebrate brunch the Italian way. Buon appetito!

An Italian classic (just like Tom) that's served best with a dusting of Parmigiano-Reggiano.

Whether dining alone or with the fam for Sunday supper, there's a salad for whatever suits your needs.

The award-winning chef thinks outside the bun with his cast-iron skillet burger.

Chef Geoffrey Zakarian whips up the perfect dish for a date night in.

The Chicago chef honors his wife with a rich seafood pasta dinner inspired by her Croatian heritage.