Our Favorite Recipes to Make in February

This salad's hearty texture and flavors — sweet winter citrus, the anise of fennel, earthy beets, buttery Marcona almonds — make it a terrific lunch. We love its beautifully balanced Champagne vinegar, honey, and Cara Cara orange juice dressing.

We know you can't wait to shed that coat! But, until the thaw sets in, shred that chicken in your crockpot with zesty and smoky salsa verde to make the filling for these mouthwatering, satisfying enchiladas.

Change up your chili game with this fall-apart tender chicken thigh chili. The Harry & David chicken chili soup mix offers flavorful dried white and pinto beans and aromatic vegetables. Cotija cheese, chips, and spicy jalapeño make it a touchdown!

This crusty skillet cornbread with a tender center is a fantastic accompaniment to winter soups and chili. We love the addition of the incomparable Harry & David Classic Pepper & Onion Relish to the batter for a jolt of tangy sweetness.

Bold Cuban-seasoned fresh salmon filets, served with a crunchy, hearty winter cabbage slaw that incorporates sweet and juicy Cushman's HoneyBells, come together in just 15 minutes. A great go-to recipe for any night of the week.

This kid-friendly recipe for comforting fried rice with ham, peas, and fresh pineapple leaves you room to play, too! Mix it up with any protein and vegetables you might have on hand. A hot thermos of leftovers makes a perfect winter school lunch.

Just because these honey-sweet, grapefruit-tangerine hybrid oranges are available for a limited time doesn't mean you can't make them last a little longer. This easy marmalade recipe requires no canning and will brighten your breakfast. The aroma and warmth of fresh ginger offer a spicy kick.

Move over margarita! This spin on the tequila-based Mexican libation features fresh grapefruits for a gorgeous pink hue and zing of sweet and sour. Get your hands on beautiful ruby reds while they're in season.

Cozy up to this cheese and Canadian bacon casserole smothered in hollandaise sauce on a wintry weekend. Fluffy cubes of Wolferman's sourdough muffins soak up the egg custard. Or set wedges among a field of little bites at your game-day brunch!

Harry & David Chocolate-Cherry Decadence coffee beans are a perfect base for this dessert latte that's full of chocolate syrup, gooey marshmallow, and graham crackers. Sip by the fireplace, or next to the bonfire in your winter wonderland. Or set your TV to a streaming Yule Log and get romantic with your Valentine after dinner on the couch.