• New Orleans-style bread pudding (1 lb 8 oz)
• Sutter Buttes caramel sauce (11.25 oz)

Next time you're craving an extraordinary dessert, try this delicious New Orleans-style bread pudding. It's made with simple ingredients like cream, bread, eggs, cane sugar, and natural vanilla and tastes homemade! For an extra layer of flavor, it comes with a jar of decadent Sutter Buttes caramel sauce. Enjoy a bite of the Big Easy in the comfort of your own home with a special delivery of this New Orleans classic, or send one to a friend to spice up their celebration.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 350°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 17 minutes.
• Let stand for 3-5 minutes before serving.