Royal Riviera® Pears

It’s the most wonderful time of the year, our Royal Riviera® Pears are here! An extraordinary amount of care and dedication goes into growing our premium pears, from tending the orchards year-round and pruning the trees at just the right time to picking and packing each precious pear by hand. All the hard work is worth it though, because once they're ripened, they're super juicy with a sweet buttery texture—reasons why we believe they’re simply the best pear around. Once you take that first delectable bite, we think you will too.

NOW HAPPENING IN THE ORCHARDS

Our trees are nearing their dormancy and will soon drop their leaves. Once that happens, pruning will begin. Due to the large number of trees, pruning will continue until blossom next spring.

HARVEST INFORMATION

Pears

Our Royal Riviera® Pears are now shipping. We proudly grow them here in Southern Oregon’s Rogue Valley. We will also ship d’Anjou pears grown in Washington.

Apples

We are shipping Pink Lady and Braeburn apples grown in Washington as well as Smitten and Honeycrisp apples also from Washington.

Citrus

The Florida citrus harvest is just beginning and we are happy to report that our groves fared well in the recent hurricanes. This month we will ship navel oranges and ruby red grapefruit grown in the Indian River Valley.

Specialty Vegetables

Our featured vegetable for November is Brussel sprouts on the stalk grown by The Chef’s Garden. We are proud to partner with The Chef’s Garden and offer a selection of sustainably grown, restaurant-quality gourmet vegetables, including petite greens with edible flowers and boxes of restaurant-quality mixed vegetables. We will also ship white asparagus grown in Peru, avocados grown in Mexico, and shiitake mushrooms grown in California.