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Click HereIt’s the most wonderful time of the year, our Royal Riviera® Pears are here! An extraordinary amount of care and dedication goes into growing our premium pears, from tending the orchards year-round and pruning the trees at just the right time to picking and packing each precious pear by hand. All the hard work is worth it though, because once they're ripened, they're super juicy with a sweet, buttery texture—reasons why we believe they’re simply the best pear around. Once you take that first delectable bite, we think you will too.
Our trees are nearing dormancy and will soon begin to drop their leaves. Once that happens, our teams will begin pruning. As you might imagine, our orchards are quite vast—so pruning will continue all the way until the trees blossom again next spring.
Our Royal Riviera® Pears, grown in Southern Oregon’s Rogue Valley, are now shipping! We are also shipping d’Anjou pears grown in Washington.
We will be shipping Honeycrisp, Lady Alice, and Ambrosia apples grown in Washington and Michigan.
The Florida citrus harvest will begin in mid-November. At that point, we will ship navel oranges and ruby red grapefruit grown in the Indian River Valley.
Our featured vegetables for November are colorful sweet peppers grown in California. We will also ship white asparagus from Peru, avocados from Mexico, and shiitake mushrooms from California.
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