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Click HereApple pies are a classic favorite, and here's a version made with those living a gluten-free lifestyle in mind. The same day they're picked, locally sourced apples are peeled, cut, and arranged within a gluten-free pie crust and then covered with our signature brown sugar and cinnamon crumb topping. Great served cold or gently warmed, the only thing missing from this melt-in-your-mouth delight is a hearty scoop of vanilla ice cream.