12-Month Gourmet Entrées Club (Begins in May)

May

• Serves 8-10
• Ready-to-bake tortellini with spinach and sun-dried tomatoes (1 lb 10 oz)
• Ready-to-Bake Penne with Sausage, Onions, and Peppers (1 lb 13 oz)
• Ready-to-Bake Farfalle in Lemon Sauce with Chicken, Artichokes, and Mushrooms (1 lb 12 oz )
• Net Weight: 5 lb 3 oz

June

• 4 Rastelli’s™ Sustainably-Sourced Maine Lobster Tails (4 oz each)
• Net Weight: 1 lb

July

• Serves 6
• Triple Cheese and Caramelized Onion Quiche (1 lb 12 oz)
• Net Weight: 1 lb 12 oz

August

• Serves 6-8
• Ready-to-bake farfalle in lemon sauce with chicken, artichokes, and mushrooms, 2 trays (1 lb 12 oz each)
• Net Weight: 3 lb 8 oz

September

• Serves 6-8
• Sliced ham (2 lb)
• Sliced turkey breast (2 lb)
• Net Weight: 4 lb

October

• Serves 6
• Sun-dried tomato and feta quiche (1 lb 12 oz)
• Net Weight: 1 lb 12 oz

November

• Serves 6-8
• Ready-to-bake tortellini with spinach and sun-dried tomatoes, 2 trays (1 lb 10 oz each)
• Net Weight: 3 lb 4 oz

December

• Serves 10-12
• Spiral-sliced ham with honey glaze mix (7 lb 8 oz)
• Net Weight: 7 lb 8 oz

January

• Serves 6
• Ready-to-Bake Lobster Pot Pie (2 lb 9 oz)
• Net Weight: 2 lb 9 oz

February

• Serves 4-6
• Fully-cooked pot roast (2 lb 12 oz)
• Net Weight: 2 lb 12 oz

March

• Serves 6-8
• Ready-to-bake penne with sausage, onions, and peppers, 2 trays (1 lb 13 oz each)
• Net Weight: 3 lb 10 oz

April

• Serves 6
• Ready-to-Bake Beef Pot Pie (2 lb 12 oz)
• Net Weight: 2 lb 12 oz