12-Month Fruit and Cheese Club (Begins in June)

June

• Approx. 3 mangoes
• San Joaquin Gold Cheese (8 oz)
• Net Weight: 2 lb

July

• Approx. 44-55 Plump-Sweet Cherries (1 lb)
• Triple Crème Brie cheese (8 oz)
• Net Weight: 1 lb 8 oz

August

• Approx. 5 Oregold® Peaches (2 lb)
• Laura Chenel Honey Goat cheese (4 oz)
• Net Weight: 2 lb 4 oz

September

• Approx. 6 plums (2 lb 1 oz)
• Beehive Cheese Co. Promontory cheese (6 oz)
• Net Weight: 2 lb 7 oz

October

• Approx. 6 Royal Riviera® Pears (2 lb 13 oz)
• El Hidalgo Quesos Manchego cheese (6 oz)
• Net Weight: 3 lb 3 oz

November

• Approx. 6 seasonal apples (2 lb 8 oz)
• Face Rock Creamery Aged Cheddar Cheese (8 oz)
• Net Weight: 3 lb

December

• Approx. 6 Royal Riviera® Pears (2 lb 13 oz)
• Caves of Faribault St. Pete's Blue cheese (4.5 oz)
• Net Weight: 3 lb 1 oz

January

• Approx. 6 Royal Beurre® Bosc Pears (2 lb 13 oz)
• Rogue Creamery® TouVelle® cheese (4 oz)
• Net Weight: 3 lb 1 oz

February

• Approx. 6 HoneyBells (3 lb 4 oz)
• Wood River Creamery Cheddar Gruyère cheese (8 oz)
• Net Weight: 3 lb 12 oz

March

• Approx. 5 Cara Cara oranges (2 lb 4 oz)
• Laura Chenel Grapefruit Fig Goat cheese (4 oz)
• Net Weight: 2 lb 8 oz

April

• 1 pineapple (3 lb)
• Beehive Cheese Co. SeaHive cheese (6 oz)
• Net Weight: 3 lb 6 oz

May

• Approx. 14 strawberries (1 lb 4 oz)
• English double Devonshire cream (6 oz)
• Double chocolate dipping sauce (10 oz)
• Net Weight: 2 lb 4 oz