• Savory appetizers (36 pieces, 1 lb 10 oz):
• 12 wild mushroom tarts (1 tray, 9 oz)
• 12 spanakopita triangles (1 tray, 8.5 oz)
• 12 three-cheese arancini (1 tray, 9 oz)
• Net Weight: 1 lb 10 oz

Serve up gourmet excellence at your next gathering with this collection of incredible appetizers. Included in this assortment are earthy and flavorful wild mushroom tarts featuring crème fraîche, shallots, sherry, and spices; savory spanakopita triangles made with spinach, premium cheeses, and onions; and traditional three-cheese arancini featuring white rice, onion, and a blend of Parmesan, fontina, and Gouda cheeses. These bake-and-serve appetizers make elegant entertaining a stress-free experience

COOKING INSTRUCTIONS

Wild Mushroom Tarts
• For best results, cook from frozen. Preheat oven to 400°F.
• Remove packaging and arrange tarts on a parchment-lined baking sheet,, about ½ inch apart.
• Bake for 10-12 minutes or until internal temperature reaches 165°F.

Spanakopita Triangles
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange spanakopita on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 18-22 minutes or until internal temperature reaches 165°F.

Three-Cheese Arancini
• For best results, cook from frozen. Preheat oven to 350°F.
• Remove packaging and arrange arancini on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 18-22 minutes or until internal temperature reaches 165°F.