• Serves 4-6
• Cheese onion quiche (1 lb 12 oz)
• 10 crab cakes and 10 lobster bread puddings (14 oz)
• Maple hickory-smoked bacon (1 lb)
• Cinnamon swirl (1 lb)
• Bloody Mary drink mix (24 oz)

Shipping Restrictions
This product is not eligible to be shipped into California or Massachusetts.

Invite everyone over for a delicious and memorable brunch. Serve sensational Bloody Mary cocktails using the included drink mix. Tempt everyone's tastebuds with maple hickory-smoked bacon, lobster bread pudding appetizers, a rich triple cheese and caramelized onion quiche, and mini crab cakes made with delicate lump crab meat. This assortment also comes with our sweet signature cinnamon swirl. Everything arrives prepped and ready so that you can easily bake and serve an impressive spread.

COOKING INSTRUCTIONS

Triple Cheese and Caramelized Onion Quiche
• For best results, cook from frozen. Do not microwave or prepare in toaster oven.
• Remove plastic wrap and place on a baking sheet.
• Bake for 40-45 minutes until the center appears to be set and cooked through or until the internal temperature reaches 145-150°F.

Crab Cakes
• For best results, cook from frozen. Do not microwave or prepare in toaster oven.
• Preheat ¼ cup olive oil in a sauté pan over medium-high heat.
• Sauté crab cakes 4-5 minutes per side, until golden brown and fully heated through.
• Serve with your favorite sauce or a spritz of lemon juice.

Lobster Bread Puddings
• Preheat oven to 375°F.
• Place frozen puddings on a parchment-lined baking sheet.
• Bake 10-15 minutes until warmed through.

Maple Hickory-Smoked Bacon
• PAN FRY: Arrange slices in a cold skillet. Cook slowly over low heat, turning until crisp and brown. Remove and drain on paper towels.
• MICROWAVE: Place bacon strips between paper towels. Cook 4 slices on high for 3 minutes, then continue in 30-second intervals until desired crispness.
• BROIL: Place bacon on a rack in a preheated broiler, 3-5 inches from the heat. Turn once and broil to desired crispness.

Cinnamon Swirl
• MICROWAVE: Remove plastic wrap and place on a microwave-safe plate. Heat on high for 1 minute 30 seconds if frozen 1 minute if refrigerated or thawed. Continue in 15-second intervals if needed.
• OVEN: Remove plastic wrap and place on an oven-safe plate. Heat at 350°F for 25 minutes if frozen, 20 minutes if refrigerated or thawed.

Bloody Mary Cocktail
• Fill a glass with ice. Add vodka to desired strength (omit for non-alcoholic version).
• Shake mix well and pour over ice.
• Stir, then garnish with olives, celery sticks, marinated vegetables, or lime wedges as desired.