• Serves 6
• Ready-to-Bake Chicken Pot Pie (2 lb 11 oz)
• Net Weight: 2 lb 11 oz

Chicken Pot Pie is an irresistible classic that's graced the dinner table for generations. With flaky, hand-crimped pastry crust enclosing moist, tender white meat chicken and flavorful vegetables such as carrots, peas, potatoes, and sautéed onions, this entrée is sure to please even the most pugnacious of palates. This dish serves six, enough for the full family to enjoy.

Baking instructions
• For best results, cook from frozen. Preheat oven to 385°F.
• Remove plastic wrap and place tray on a baking sheet.
• Lightly brush the top and edges of the crust with egg wash or milk.
• Bake 70-90 minutes or until the internal temperature reaches 165°F.
• Let stand for 15 minutes before serving.