• Serves 6-8
• Ready-to-bake tortellini with spinach and sun-dried tomatoes, 2 trays (1 lb 10 oz each)
• Net Weight: 3 lb 4 oz

Add some Italian flair to your weeknight dinner with this mouthwatering dish. We've included two trays of rich cheese tortellini, each featuring flavorful pesto sauce, spinach, and sun-dried tomatoes for exceptional taste. All you have to do is bake from frozen for 45-55 minutes and you have an incredible entrée that's guaranteed to please.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.
• Stir before serving.