• Serves 6-8
• 2 Ready-to-Bake Chicken Pot Pies (2 lb 11 oz each)
• Loaded mashed potatoes (1 lb 14 oz)
• Green beans almondine (1 lb)
• Ready-to-bake Oregon berry pie [blueberries, blackberries, strawberries, marionberries] (2 lb 8 oz)
• Net Weight: 10 lb 12 oz

Enjoy an elevated comfort food experience with this complete gourmet chicken pot pie meal. Bring a hearty appetite because it comes with two flaky, hand-crimped pastry crust pies filled with tender white chunks of chicken, carrots, peas, potatoes, and sautéed onions. It also comes with two tantalizing side dishes, rich Gruyère and garlic red mashed potatoes and black truffle and almond green beans. Make sure to save room for dessert because a delicious Oregon berry pie is part of the package. Everything arrives ready-to-bake, so you've got less fuss and more time to enjoy with guests. Treat the family to a fabulous dinner or make somebody's day by having an incredible meal delivered.

COOKING INSTRUCTIONS

Chicken Pot Pies
• For best results, cook from frozen. Preheat oven to 385°F.
• Remove plastic wrap and place tray on a baking sheet.
• Lightly brush the top and edges of the crust with egg wash or milk.
• Bake 70-90 minutes or until the internal temperature reaches 165°F.
• Let stand for 15 minutes before serving.

Loaded Mashed Potatoes
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove all packaging, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-50 minutes. Remove foil and continue baking uncovered for about 20 minutes more or until the internal temperature reaches 165°F.
• Let stand for 10 minutes before serving.

Black Truffle and Almond Green Beans
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 35-42 minutes or until the internal temperature reaches 165°F.

Oregon Berry Pie
• For best results, cook from frozen. Adjust the oven rack to the center position and preheat oven to 350°F.
• Remove plastic wrap from pie and place on a baking sheet or in an oven-safe ceramic or glass pie dish for easier handling.
• Bake for 65-75 minutes or until crust is golden brown. If crust begins to darken too much, cover loosely with aluminum foil for the last 15 minutes.
• Let cool 4-6 hours to allow the filling to fully set.
• For best quality, enjoy within 3 days.