• 2 Chicago-style deep dish pizzas (10 in Dia x 2 in H each):
• Giordano’s spinach pizza (2 lb 4 oz each)

Recognized as "Chicago's Best Pizza" by NBC, The New York Times, and even more publications, Giordano's stuffed deep dish pizzas have a humble beginning. In the small town of Torino, Italy, Mama Giordano created a double-crusted, cheese-stuffed masterpiece and would serve it for special occasions. When her sons immigrated to Chicago in 1974, they brought her phenomenal recipe with them, and the rest was history. Swearing by Wisconsin mozzarella, Mendocino County tomatoes for their secret recipe sauce, and a handmade, double-crusted pizza pie stuffed with premium ingredients, Giordano's has perfected their family recipe, which is now famous around the world.

Share and enjoy a taste of Giordano's with a duo of spinach pizzas. This veggie delight combines fresh greens with layers of mozzarella for a satisfying blend of wholesome ingredients and rich flavors. Each 10" pie is handmade in Chicago before being shipped frozen straight to your door in an insulated cooler filled with dry ice. Frozen pizzas can go directly into a 350°F preheated oven and are ready in 35-40 minutes (defrosting pizzas before baking is optional). Easily serve an impressive and comforting meal at your next gathering or have plenty of cheesy goodness to feed the family throughout the week.