• Serves 4-6
• Boneless turkey breast with stuffing and cranberries in puff pastry (2 lb)
• Net Weight: 2 lb

Enjoy an elegant meal any night of the week with stuffed turkey wellington. This delicious entrée features a boneless, skinless turkey breast surrounded by a savory mushroom stuffing and sweet cranberries in a light and flaky puff pastry. The wellington arrives fully prepared-simply place it on a baking sheet, pop it into a hot oven, and in about an hour and a half, it's dinner time. Impress the family with a fantastically flavorful twist on turkey dinner.

Cooking Instructions
• Keep frozen until ready to bake.
• Preheat oven to 350°F.
• Remove all packaging and place on a parchment-lined baking sheet.
• Bake for 85-95 minutes or until the internal temperature reaches 165°F.
• Let rest 10-15 minutes before slicing and serving.