• 12 Rastelli’s antibiotic-free grass-fed steak burgers (5 oz each)
• 12 all-beef hot dogs (3 lb)
• 1 precooked baby back pork rib slab (2 lb)

Gear up for the game and load the grill with grass-fed burgers, baby back ribs, and all-beef franks. The 100% grass-fed beef burgers come from cattle raised on family ranches where they spend their entire lives roaming and grazing on nutrient-rich pasture. Spiced by hand and marinated for several days before being smoked for hours to become tender and tasty, the precooked pork baby back ribs arrive in a zesty barbecue sauce. The beef hot dogs are spiced according to a century-old family recipe and are phenomenal coming off the grill. You'll make big fans when you break out some of the tastiest barbecue around.

COOKING INSTRUCTIONS
Keep frozen until ready to use. Thaw overnight in the refrigerator.

Burger Patties
• GRILL: Broil or grill 5 inches from the heat source for 5-6 minutes per side or until internal temperature reaches 165°F.
• SKILLET: On medium heat, fry patties in a small amount of cooking oil for 5-6 minutes per side until internal temperature reaches 165°F.

Baby Back Ribs
• OVEN: Preheat oven to 375°F. Remove packaging, arrange ribs meat side up on a baking sheet, and cover with aluminum foil. Bake for about 25 minutes or until hot.
• GRILL: Preheat grill to medium heat. Remove packaging and arrange ribs meat side up on grill. Heat for about 10 minutes or until hot.

Beef Franks
• GRILL: Preheat grill to medium heat. Place franks on the grill and cook 4-6 minutes, turning occasionally, until heated through and slightly charred. Remove from grill and serve immediately.
• SKILLET: Heat a nonstick or lightly oiled skillet over medium heat. Cook franks 4-6 minutes, turning occasionally, until heated through and browned. Serve immediately.