• 4 Boneless Bacon-Wrapped Center-Cut Pork Loin Chops (5.5 oz each)
• Net Weight: 1 lb 6 oz

Shipping Restrictions
This product is not eligible to be shipped into California or Massachusetts.

Bring it all to the table with this sensational entrée. Lean and tender center-cut pork chops are wrapped in succulent bacon for exceptional flavor. With four in total, these mouthwatering chops are great for weeknight dinners with the family.

Cooking Instructions
Keep frozen until ready to use. Thaw overnight in the refrigerator.

• OVEN: Preheat oven to 400°F. Place pork chops on a baking sheet or in an oven-proof pan. Bake 20-25 minutes or until the internal temperature reaches 145°F. For extra-crisp bacon, broil for the last 2-3 minutes, watching closely.
• SKILLET: Preheat a large skillet over medium heat. Add pork chops and cook 6-8 minutes per side or until the internal temperature reaches 145°F and the bacon is crisp. Cover loosely with foil and let rest 3-5 minutes before serving.