• Serves 2-3
• Asian noodles with chicken thighs (1 lb 12 oz)
• Fly By Jing Sichuan Chili Crisp (6 oz)

This mouthwatering dish takes delicious to the next level with the addition of an exciting new sauce. Meticulously crafted in small batches with premium ingredients like Sichuan tribute peppercorns, Fly By Jing Original Sichuan Chili Crisp sauce has tons of flavor and a slight kick of heat. This gourmet Asian-style entrée is made with wide egg noodles, grilled chicken thighs, and a medley of vegetables including edamame, carrots, mushrooms, and onions in a sweet and savory sauce. Simply thaw and bake the noodle dish, finish with the added sauce, and serve to impress. Fly By Jing Original Sichuan Chili Crisp sauce is vegan, sugar-free and all-natural with no artificial flavors or preservatives.

Cooking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-50 minutes or until the internal temperature reaches 165°F.
• Let stand 5 for minutes before serving.
• Serve with Fly By Jing Original Sichuan Chili Crisp.