• 4 Rastelli’s® Antibiotic-Free Beef Ribeye Steaks (10 oz each)
• Raspberry Chipotle Grilling Sauce (15.7 oz)
• Peppercorn spice rub (3.5 oz)
• Raspberry chipotle ribeye recipe card
• Net Weight: 3 lb 11 oz

Grill up a gourmet masterpiece the entire family will love. Four antibiotic-free ribeye steaks arrive ready to be slathered and seasoned with the accompanying raspberry chipotle grilling sauce and peppercorn steak rub for a mouthwatering boost of flavor. We've even included a recipe card to help you unleash your inner grill master.

Cooking Instructions
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120°-130°F, medium-rare is 130°-140°F, medium is 140°-150°F, medium-well is 150°-160°F, and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with aluminum foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.

Peppercorn Steak Rub
• Use as a dry rub or add olive oil to use as a paste.
• Apply liberally before and after cooking to enhance the flavor of steaks, chops, and roasts.

Raspberry Chipotle Grilling Sauce
• Use it as a basting sauce during the last few minutes of grilling or as a steak sauce after cooking.