• Serves 4
• Apple cranberry pecan Brie en croûte (4.6 in Dia x 2 in thick, 15.3 oz)
• Net Weight: 1 lb 1 oz

Serve a comforting appetizer at your next get-together with this scrumptious combination of Brie cheese, fruit, and nuts. Wrapped in puff pastry, creamy Brie cheese is complemented by a filling of apples, pecans, figs, and cranberries to add a sweet touch. It's ready to bake and serve, so you can focus on creating the perfect entrée.

Heating Instructions
• Remove frozen Brie from packaging and place on a parchment-lined baking sheet to thaw for 30 minutes.
• Preheat oven to 325°F. Do not microwave.
• Whisk together 1 egg and 1 tsp of water, and brush the pastry with the egg mixture.
• Bake for about 45 minutes, or until the pastry is fully puffed, golden brown, and firm to the touch, or until the internal temperature reaches 165°F.
• Remove from oven and let cool for 5 minutes before serving.