Avocado Grapefruit Salad

Ingredients

For Dressing

• 1/4 cup fresh lemon juice
• 2 tsp. Dijon mustard
• 1/2 tsp sea salt
• 1 tsp. ground pepper
• 1/2 cup olive oil

For Salad

• 8 oz baby arugula or green lettuce or a combination
• 1 large, firm avocado, peeled and sliced
• 1 bulb fennel, thinly shaved
• 1 grapefruit, peeled and sectioned with membranes removed

Instructions

For the dressing

1. Whisk together the lemon juice, mustard, salt and pepper.
2. Gradually whisk in the olive oil.

For the salad

1. Gently tear the greens into bite sized pieces.
2. Arrange on four chilled plates.
3. Alternate slices of avocado and grapefruit sections on greens.
4. Top with shaved fennel and drizzle the dressing generously over the salad.