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Click HereWhen entertaining this spring and summer, try something a little different for your dessert course. These savory mini cheesecakes with pepper and onion relish add a surprising twist to the classic sweet dessert.
Cheesecake toppings usually come in the form of fruit, frosting, chocolate, or caramel. However, this recipe replaces the sweet for the savory. Think of fluffy, light whipped cream cheese blended with goat cheese and perched perfectly on a buttery cracker crust. Yum! Then top it off with Harry & David pepper and onion relish, adding a perfect blend of sweet and spice, making these mini cheesecakes the perfect dessert for any occasion. They are a great alternative for appetizers or a colorful addition to a cheese platter. Portioned perfectly for guests to take one and mingle. They can also be made gluten-free, too! Just substitute the cracker crust with your favorite gluten-free cracker.