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Mango and Mole Chocolate-Covered Chips

Mango and Mole Chocolate-Covered Chips

Name: Mango and Mole Chocolate-Covered Chips
Prep time: 5 min
Cook time: 5 min
Yield: 140 servings

Harry & David | Appetizers, Chocolate |Mexican

Experience a unique take on Mexican mole with Mango and Mole Chocolate-Covered Chips. Created with Harry & David trail mix, chocolate truffles, and sweet mango dried fruit, this is an appetizer that will wow a crowd!

Elevate your get-together with the best chips and salsa as well as an exciting new Cinco de Mayo recipe. This dish takes on a sweeter version of chicken and mole by using trail mix, dried fruit, and chips to create Mango and Mole Chocolate-Covered Chips. It's sweet, delicious, and so simple to make! Whether it's for a special occasion or just everyday snacking, this treat is perfect to fulfill your cravings and wow your friends and family.

Mango and Mole Chocolate-Covered Chips

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Vegetarian

Ingredients

1 package Harry & David Sweet Mango Dried Fruit
1 package Harry & David Mesa Verde Trail Mix
1 package Harry & David Dark Chocolate Truffles
1 package Harry & David Sesame Garlic Tortilla Chips
10 oz mild salsa
2 Tbsp. chili powder
2 Tbsp. cinnamon
1 Tbsp. cumin

Instructions

Chop dried mango into small pieces, roughly the size of a sunflower seed.
Using back of a clean pan or a small bowl, crush trail mix to size of mangos, then mix mangos and trail mix together.
Melt truffles, being careful not to scorch.
Add chili powder, cinnamon, and cumin to melted truffles and stir until smooth.
Using a pastry brush, brush one side of each tortilla chip with chocolate mixture and lay flat.
While the chocolate is still liquefied, sprinkle roughly 1 tablespoons of mango mixture on top of each chip.
Let cool and serve with salsa.
To store, wait until chocolate has dried enough to cover, then wrap tightly. Keeps for 1-2 days.

Makes: About 140 Chips

Serves: 140 servings