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Click HereFresh and light, this easy Orange, Beet and Fennel Salad made with Harry & David oranges is dressed with a tangy Citrus Honey Vinaigrette. Nestled on a bed of lettuce and garnished with buttery Marcona almonds, it's perfect for an easy lunch or first course for a dinner party.
This salad is striking and bright, simple to make, and perfect for a light lunch. Serve it as a first course when entertaining because it's as beautiful to look at as it is to eat. Each bite is like a big burst of citrus sunshine. The roasted beets add the perfect contrast to the sweetness of the oranges, while the fennel is crisp and light. The buttery Marcona almonds are a wonderful crunchy element creating the perfect bite. The dressing whips up in a matter of seconds with just a few ingredients, and then they're all piled high on a bed of lettuce. It's simple, flavorful, and delicious! This just might be your new favorite salad.
For salad
For dressing