Teriyaki and Pineapple Chicken Skewers

These simple Teriyaki and Pineapple Chicken Skewers are the perfect reintroduction to grilling season. Our Charred Pineapple Relish adds a sweet and spicy balance to this quick recipe. Add this to your list of favorite relish recipes!

Warmer weather is upon us, which means it's time to take dinner outside! One of our favorite ways to make dinner feel like a breeze is to turn on the grill. Whether it's grilling steaks, salmon, chicken, or veggies, not having to mess with a sink full of dirty dishes makes dinner even easier to enjoy. A regular in our grilling rotation are these Teriyaki and Pineapple Chicken Skewers with Charred Pineapple Relish. The best thing about skewers is that they're a cooking no-brainer. Use whatever meat, fruit, or veggies you have on hand, slide them onto a skewer, and get grilling!

For this recipe, we decided to marinate chicken breasts overnight in a teriyaki dressing. The teriyaki pairs really well with the sweet pineapple flavor. This charred pineapple relish is the perfect topping for a variety of grilled veggies. A mixture of pineapple, mango, jalapenos, and bell peppers gives this relish a gourmet-level flavor. You can use pineapple relish as a condiment for dipping chips or other appetizers. But, we highly recommend spreading it on top of these grilled teriyaki chicken skewers. Just add warm weather and you'll think you're on a tropical island!